PA/EVOH/PE High Barrier Milk Packaging Bag
Features:
1. Highly puncture-resistant, flexible and soft;
2. Good tensile properties;
3. Withstanding high temperatures up to 121º C (boiling water);
And freezing temperatures as low as -45º C;
4. High-barrier;
5. Good heat-sealing properties and tack;
6. With good tensile strength and heat-sealing strength;
7. With highly even film thickness;
8. High evenness of bags made by it.
Our advantage:
1. Equipment:
We have the most advanced Germany W&H eleven-layer co-ectruded cast film production line.
2.Capacity Advantage:
Good equipment,extensive production experience,reasonable workshop planning,strong technique.
3. Materials:
All cast films are made of high-quality America and Japan import food grade raw materials.
4.Customer Maintenance:
One-to-one service,reply within 24 hours,communicate and visit exchange.
5. After Service:
We can prepare all documents you need, and solve all problems related to the current order.
Applications:
1. Automatic stretch wrapping of food such as dried bean curds, cooked eggs, fried meat or sausages;
2. Vacuum packaging of sausages, fish or bones, etc.
3. Embossed vacuum packaging.
Storage:
Please store it in clean, well-ventilated and dry environments at a temperature between 5º C and 35º C; Keep it away from heat, corrosive chemicals or any other harmful substances.
|
Unit |
HKCE7560 |
HKCE7570 |
HKCE7580 |
HKCE75100 |
Thickness |
um |
60 |
70 |
80 |
100 |
Tensile
Strength |
MD |
Mpa |
≥ 28 |
≥ 30 |
≥ 34 |
≥ 37 |
TD |
Mpa |
≥ 26 |
≥ 28 |
≥ 32 |
≥ 35 |
Elongation |
MD |
% |
≥ 400 |
≥ 420 |
≥ 425 |
≥ 450 |
TD |
% |
≥ 410 |
≥ 450 |
≥ 470 |
≥ 480 |
Transparence |
% |
≥ 92 |
≥ 90 |
≥ 90 |
≥ 90 |
Haze |
% |
≤ 12 |
≤ 15 |
≤ 16 |
≤ 18 |
Coefficient of Friction |
|
0.1~0.25 |
WTR
(38 ° C, 90%RH) |
g/ m2.24h. atm |
≤ 10 |
≤ 8 |
≤ 8 |
≤ 6 |
OTR
(23 ° C 0%RH) |
cc/ m2.24h. atm |
≤ 60 |
≤ 50 |
≤ 50 |
≤ 40 |
Heat Seat Strength |
N/15mm |
≥ 22 |
≥ 25 |
≥ 28 |
≥ 30 |