PA/PE Flexible Vacuum Packaging Plastic Film for Meat

Product Details
Customization: Available
Material: PA
Thickness: 150 Microns
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  • PA/PE Flexible Vacuum Packaging Plastic Film for Meat
  • PA/PE Flexible Vacuum Packaging Plastic Film for Meat
  • PA/PE Flexible Vacuum Packaging Plastic Film for Meat
  • PA/PE Flexible Vacuum Packaging Plastic Film for Meat
  • PA/PE Flexible Vacuum Packaging Plastic Film for Meat
  • PA/PE Flexible Vacuum Packaging Plastic Film for Meat
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Basic Info.

Model NO.
HK-011
Transparency
Transparent
Hardness
Soft
Feature
Moisture Proof
Processing Type
Multiple Extrusion
Usage
Plastic Film
Brand
Hawking
Width
</=1600mm
Tempeture
---18′c to 100′c
Length
Customized
Roll Dia.
3"--6"
OEM
Available
Certificates
SGS, ISO9001, ISO14001, QS
Business Type
Manufacturer
Transport Package
Carton or Pallet or Customized
Specification
9Layer Co-extruded Air Blown Production
Trademark
Hawking Packaging
Origin
Hubei China
HS Code
3920109000
Production Capacity
500t/Month

Product Description

PA/PE Flexible Vacuum packaging Plastic Film for Meat


Product Description:
HAWKCOEX™ 7500 Coextruded Film is a middle-barrier and puncture-resistant film that can be used in high-speed automatic packaging.

Features:
1. Highly puncture-resistant, flexible and soft;
2. Good tensile properties;
3. Withstanding high temperatures up to 100º C (boiling water);
And freezing temperatures as low as -18º C;
4. High-barrier;
5. Good heat-sealing properties and tack;
6. With good tensile strength and heat-sealing strength;
7. With highly even film thickness;
8. High evenness of bags made by it.


PA/PE Flexible Vacuum Packaging Plastic Film for Meat
PA/PE Flexible Vacuum Packaging Plastic Film for MeatPA/PE Flexible Vacuum Packaging Plastic Film for MeatPA/PE Flexible Vacuum Packaging Plastic Film for Meat
PA/PE Flexible Vacuum Packaging Plastic Film for Meat
PA/PE Flexible Vacuum Packaging Plastic Film for Meat
PA/PE Flexible Vacuum Packaging Plastic Film for Meat
PA/PE Flexible Vacuum Packaging Plastic Film for Meat

Applications:
1. Automatic stretch wrapping of food such as dried bean curds, cooked eggs, fried meat or sausages;
2. Vacuum packaging of sausages, fish or bones, etc.
3. Embossed vacuum packaging.

Storage:
Please store it in clean, well-ventilated and dry environments at a temperature between 5º C and 35º C; Keep it away from heat, corrosive chemicals or any other harmful substances.
  Unit HKCE7560 HKCE7570 HKCE7580 HKCE75100
Thickness um 60 70 80 100
Tensile
Strength
MD Mpa ≥ 28 ≥ 30 ≥ 34 ≥ 37
TD Mpa ≥ 26 ≥ 28 ≥ 32 ≥ 35
Elongation MD % ≥ 400 ≥ 420 ≥ 425 ≥ 450
TD % ≥ 410 ≥ 450 ≥ 470 ≥ 480
Transparence % ≥ 92 ≥ 90 ≥ 90 ≥ 90
Haze % ≤ 12 ≤ 15 ≤ 16 ≤ 18
Coefficient of Friction   0.1~0.25
WTR
(38 ° C, 90%RH)
g/  m2.24h. atm ≤ 10 ≤ 8 ≤ 8 ≤ 6
OTR
(23  ° C 0%RH)
cc/  m2.24h. atm ≤ 60 ≤ 50 ≤ 50 ≤ 40
Heat Seat Strength N/15mm ≥ 22 ≥ 25 ≥ 28 ≥ 30
 

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