• Frozen Foods Transparent Package Vacuum Sealer Bag
  • Frozen Foods Transparent Package Vacuum Sealer Bag
  • Frozen Foods Transparent Package Vacuum Sealer Bag
  • Frozen Foods Transparent Package Vacuum Sealer Bag
  • Frozen Foods Transparent Package Vacuum Sealer Bag
  • Frozen Foods Transparent Package Vacuum Sealer Bag

Frozen Foods Transparent Package Vacuum Sealer Bag

Application: Food
Feature: Moisture Proof
Material: PE
Shape: Seal Bag
Making Process: 9 Layer Co-Extruded Air Blown
Raw Materials: PA/PE
Samples:
US$ 0/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Gold Member Since 2012

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Hubei, China
Importers and Exporters
The supplier has import and export rights
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More than 50% of buyers repeatedly choose the supplier
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Basic Info.

Model NO.
HK-B02
Bag Variety
3 Side Seal
Size
Customized
OEM
Available
Export Port
Shanghai Port
Color
Transparent
Business Type
Manufacturer
Certificates
SGS, ISO9001, ISO14001, QS
Transport Package
Pallet or Carton or Customized
Specification
Customized
Trademark
Kawking
Origin
Hubei China
HS Code
3920109000
Production Capacity
500t/Month

Product Description

Frozen Foods Transparent Package Vacuum Sealer Bag

Product Info:
Item Vacuum Bag For Food
Usage Rice, Meat,Fish,Frozen Food,Sausage,Cooked Meat,Bean
Structure 7 Layer, 9Layer  Co-extruded Film-blowing Production
Material PA/PE
Width/Length Customized
Thickness 30-200micron
Print YES
Sample available for free
Payment T/T with 30% deposit and balance paid before shipment
Temperature Up to 121ºC
Tradeterm FOB Shanghai


Features:
1. Highly puncture-resistant, flexible and soft;
2. Good tensile properties;
3. Withstanding high temperatures up to 100ºC (boiling water);
And freezing temperatures as low as -18ºC;
4. High-barrier;
5. Good heat-sealing properties and tack;
6. With good tensile strength and heat-sealing strength;
7. With highly even film thickness;
8. High evenness of bags made by it.

Applications:
1. Automatic stretch wrapping of food such as dried bean curds, cooked eggs, fried meat or sausages;
2. Vacuum packaging of sausages, fish or bones, etc.
3. Embossed vacuum packaging.


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Storage:
Please store it in clean, well-ventilated and dry environments at a temperature between 5ºC and 35ºC; Keep it away from heat, corrosive chemicals or any other harmful substances.

Kindly Reminder
Please advise the barrier material, thickness, size, style and quantity you prefer and other requirements, we will glad to help you with your choosing the right products and give you the best price.


 

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Gold Member Since 2012

Suppliers with verified business licenses

Manufacturer/Factory
Plant Area
>2000 square meters
Export Year
2009-09-01